We use real semolina flour made of durum (hard) wheat to produce our fresh homemade pasta
Pasta BRAVIZZI comes in 250g transparent plastic containers, with a distinctively stylish label. We use no preservatives and guarantee that our pasta stays fresh for 15 days at +4C.
For HORECA clients we are offering individual packaging by portion. We can also customize the recipe and guarantee that pasta will be sold exclusively for your restaurant.
Pasta made of semolina cooks in 2-5 min, stays al dente when cooked and absorbs the sauce and olive oil much better